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Angelos & Babi of To Perasma Restaurant

Kiria Frosso, joint founder of To Perasma Restaurant

Chef George in his kitchen at To Perasma Restaurant

Aris (left) and Minas (right) of To Perasma Restaurant
(Babi is in the middle)
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To Perasma Grill Restaurant sits overlooking the harbour at Agia Efimia
with far reaching views extending towards the port town of Sami. The restaurant is very ably owned and managed by Angelos, Babi and their Mother who work tirelessly and around the clock to ensure that every guest at their restaurant is offered a warm welcome with excellent cuisine at competitive prices.
To Perasma Grill Restaurant is fortunate to have a professional and experienced Chef to complement their team. Chef "George" who joined the restaurant at the beginning of 2007 has prepared thousands of mouthwatering dishes during the season, often working in unbearably hot temperatures, and managing to keep a smile on his face each and every day. George has been a chef in many top restaurants around the globe, including a very exclusive New York eaterie. His culinary skills have been much appreciated
by many satisfied customers who were often seen returning to the restaurant during their holiday in Agia Efimia.

To Perasma Grill Restaurant offers an extensive menu featuring delicious home made
traditional
Greek recipes, together with international cuisine. There are also a good selection of wines to suit all pockets available from the wine list.
The family have their own sheep and goats in the mountains above Agia Efimia. The daily "Special" often incorporates organic meat produced by their own flocks.
The friendly team at To Perasma look forward to welcoming you ........... Kalh Orexh!
Angelos and Babi |